With Chefs Mary Sue Milliken, Hubert Keller, and Susan Feniger at Bon Appetit Magazine’s Uncork’d Las Vegas
I provide the ultimate in-home dining experiences for you and your guests. Whether you would like an intimate dinner for two, a family brunch or a party for friends, I can create an upscale menu served in the comfort of your home or vacation rental.
I feature cuisine from my years of cooking, culinary travels and food writing, recreated for you in your kitchen- Alaskan Seafood, Fresh Pasta dishes from Italy, Spanish Paella, American Wagyu Beef, California Cuisine, New Mexican Cuisine, Cajun/Creole, French, Hawaiian and Asian. Prices start at $300 plus groceries, depending on the number of people and type of dining (children under 12 are less). Vegan and vegetarian menus available also.
Menu Examples:
- Filet Mignon and Lobster- cabernet reduction and gorgonzola dolce butter
- Miso Glazed Chilean Seabass
- Seafood Paella
- Braised Short Rib- mushroom ragu and garlic mashed potatoes
- San Francisco Cioppino
- Pork Loin Porchetta- pear and artisan mustard sauce
- The Taco Bar
- Plato en Tamarindo (Duck in Tamarind Sauce)
- The Waffle Bar
- Barbeque Party
- Spicy Pasta Provencal
- Hawaiian Poke
Use the Contact Us page or email me at lorn.randall@roundtripkitchen.com. Leave a phone number and I’ll return your call within 24 hours.