Cioppino:  a stew of fish and shellfish cooked usually with tomatoes, wine, spices, and herbs Origin of CIOPPINO modification of Italian dialect (Liguria) ciuppin First Known Use: 1917 And this from Wikipedia; “Cioppino is traditionally made from the catch of the day, which in San Francisco is .

    This is a recipe I first had in a steak house in Washington DC last year. Their hash was so good I couldn’t get enough and wound up only eating half of my $45 steak. Usually bringing home leftovers is a bonus, but when “Home” is a .