All posts by admin

Spanish Chorizo

April 16, 2015
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  A little seasoning, ground meat, patience, and some funky science and the results are crazy good. Spicy, mind blowing sticks of an omlette’s best friend. Eggs? Why stop there, try some Spanish Chorizo and black beans and you’ll never go back to that digusting supermarket slop in a tube. .
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Cajun Fried Louisiana Redfish-A Family Vacation

March 24, 2015
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I hadn’t had a family outing with my two sons in quite some time, so I thought to myself “Where could I take these two for a wholesome Father/Son vacation?” I wanted there to be fishing, which is something we like to do together. And good food, since like their .
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Classic Crab Cakes

March 13, 2015
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Another trip, another city, another restaurant, and another in a long line of disappointing Crab Cakes. Why do restaurants find it so difficult to produce a simple, satisfying appetizer that’s crunchy on the outside and, here’s the black hole, actually contains lumps of real crab? Not just the usual .
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