The Chefs Recipe-Mitch Higgins

The Chefs Recipe-Mitch Higgins

The Chef’s Table-Rocklin, California   There are hidden jewels, there are lost treasures, and there are riches right in front of you that you fail to explore. I’m talking about that little neighborhood eatery you’ve eschewed for the big, shiny, corporate...
Philo Wrapped Chili Relleno

Philo Wrapped Chili Relleno

    I’ve never been a fan of traditional Chili Relleno’s for a couple of reasons, mainly because frying egg batter in oil tastes like overcooked eggs. If you follow my writing at all, you might have gathered that I hate overcooked eggs. “Never” is the answer...
Elote-Mexican Street Corn

Elote-Mexican Street Corn

We discovered this years ago at a street fair somewhere, possibly Street Vibrations, the annual bike festival in Reno Nevada of all places. We immediately came home at set out to recreate it from memory. What we discovered is, there are countless variations that work...
Salted Caramel Ricotta Ice Cream

Salted Caramel Ricotta Ice Cream

Let’s say you find yourself stuck indoors on a rainy day, and you’ve been wondering what to do with that five-pound tub of ricotta cheese in the ice box. And maybe you’ve got some beautiful Pink            Himalayan or Red Hawaiian Salt in the pantry, and...
Fresh Basil Pasta

Fresh Basil Pasta

There are lots of recipes out there for spinach pasta that seem really cool because you wind up with green noodles. Yeah, that’s great, but if I’m going through the time and effort to add something to my pasta, I want it to have flavor. Spinach pasta...