The Chefs Table-Rocklin, California   There are hidden jewels, there are lost treasures, and there are riches right in front of you that you fail to explore. I’m talking about that little neighborhood eatery you’ve eschewed for the big, shiny, corporate clones. The ones with the servers fresh out .

    I’ve never been a fan of traditional Chili Relleno’s for a couple of reasons, mainly because frying egg batter in oil tastes like overcooked eggs. If you follow my writing at all, you might have gathered that I hate overcooked eggs. “Never” is the answer to “When .