Welcome to Round Trip Kitchen,

Travel, eat, cook, repeat. That’s what we’re all about, bringing back something special from our travels for you to enjoy. Whether it’s from across the ocean, the US or just across town we’re bringing something delicious back to share with you.

My name is Lorn Randall; I am a food and travel writer and I believe in finding, making, eating and writing about people, places and great food.

I was born in San Francisco, lived most of my life in the SF Bay Area, and now reside just outside of Sacramento. Growing up and living in these regions has afforded me access to a melting pot of cuisines and ingredients. When I’m home, I frequent markets of every ethnicity looking for new and exciting flavors. When I travel, I’m looking for regional cuisine prepared locally.

The combination of travel, geography and a passion for being in the kitchen is my perfect storm. Travel, eat, cook, repeat; It’s a tough undertaking but I was available. Come along for the ride as Round Trip Kitchen brings you not only new creations, but twists on old standards. Check in and feed your eyes and your imagination with exotic, stunning and creative dishes. Be inspired by the pastas from Italy. Follow me into the world of artisanal cured meats. Have you ever made Spanish Chorizo?  Check out my tropical seafood recipes, or get your good ole’ US of A, lip smackin’ party on for what we have right here at home. Along the way you’re bound to have a good time, make some messes in your kitchen, and hopefully, come on back aboard my Round Trip Kitchen.

You can check out this months magazine article at:  https://www.stylemg.com/2020/05/28/316427/q1227-restaurant?fbclid=IwAR26w57wUwF__MfoiIKO0-YOi54AK3CZWosxm3pcB-lmylSupy4MPOSM45o

Lorn Randall