About The Chef

Travel, eat, cook, repeat. That’s what we’re all about, bringing back something special from our travels for you to enjoy. Whether it’s from across the ocean, the US or just across town we’re bringing something delicious back to share with you.

My name is Lorn Randall; I am a Personal Chef and food writer, and I believe in finding, cooking, eating, and writing about people, places and great food.

Growing up in the SF Bay Area, traveling, and now living near Sacramento has exposed me to diverse cuisines and ingredients, whether at home or abroad.

I’ve been a guest judge at the World Championship Abalone Cookoff, a food writer for three magazines, and been on the Red Carpet at Bon Appétit Magazine’s Uncorked Gala in Las Vegas

Let me share my passion and skills with you in your home or venue.