Porchetta

February 7, 2015

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Porchetta (por-ketta) is an Italian style, slow-roasted, stuffed pork roast. In Italy, porchetta is made by slow roasting and stuffing parts of the whole pig. Here in America, the shoulder (butt) is the typical cut for creating porchetta. Traditionally made using fennel, herbs, garlic and salt, porchetta is sliced and .

Shramp’douille Corn Dog

January 19, 2015

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Yes, it’s a Shramp’douille. Shrimp and pork forced into a sausage casing with seasonings and smoked until fully cooked and delicious. “Why in the hell?” might be an appropriate question. Glad you asked. It all started a few years ago back in New Orleans. .

Jerusalem Artichoke Pizza

January 15, 2015

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The Jerusalem Artichoke evokes a mental picture of a hybrid delicacy, an edible flower maybe, from a distant land. Boy does that miss the mark. It’s ugly and looks like a cross between a small bumpy potato and a piece of ginger. The “Sunchoke” as it is also known, is not .

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