What’s been done to death more than pulled pork? Seems that every restaurant has their version of this BBQ classic. I avoid them like babies on an airplane. Throwing a few chunks of pork loin into a crock pot with some liquid smoke and a fountain of BBQ sauce IS NOT HOW TO MAKE PULLED PORK! Unless, .

Rice balls with Sausage 1 tablespoon olive oil 1 shallot, finely chopped 1 cup uncooked Arborio rice (risotto style) 1/2 cup dry white wine 2 1/2 cups boiling chicken stock salt and pepper to taste 1/2 cup finely grated Parmesan cheese 1 egg, beaten 1 egg 1 tablespoon milk .

Patatine al Formaggio Polenta con Bolognese I like to play with my food. Tweaking recipes and ingredients, substituting spices and techniques to represent the same dish in different cultures. Lately I’ve been craving chili cheese fries. But not the type you get any local sports bar or greasy spoon, I want the kind you might find .