Garlic Scape/Edamame Pesto Recipe

June 26, 2015

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Garlic Scapes are long green shoots that sprout from the top of the garlic bulb. They’re spicy and have a pronounced onion/garlic flavor. They can be used raw, grilled, roasted or sauteed. Generally found in late spring and early summer at farmers markets, they make a great addition to anything .

Eating the Pacific Northwest pt.1

June 18, 2015

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Hunting the Elusive Morel What’s the first thing that comes to mind when someone mentions food from the Pacific Northwest? Salmon, or at least seafood of some sort? Trendy Seattle restaurants? White dudes in dreadlocks serving coffee smoked duck? Fishmongers tossing sea monsters around like my SF Giants during .

Halibut en la Plancha

May 26, 2015

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La Plancha; in English we know it as a cast iron grill usually used on a campfire. For me, it’s a necessity for the barbeque. I became an huge fan after watching mexican chefs at the carniceria making street tacos to delicious perfection. I’m a proponent of having .

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