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Persimmon Ricotta Cheesecake

I first had a Ricotta Cheesecake in a Gastropub in downtown Seattle. Vanilla with a lemon curd topping, wow! I knew I had to make it at home. I found a recipe for the Vanilla Ricotta Cheesecake, and the lemon curd online, but I knew I was going to be .

Persimmon Blueberry Smoothie

I ran out of the usual suspects for the morning smoothie ritual, so I dug into the Thanksgiving basket and pulled out a great tasting replacement. 2 Fuyu Persimmons very ripe 1/2 cup Blueberries Juice of 1 lemon 1 tsp chopped ginger 7 0z Green Tea 1/2 tsp Agave Nectar Puree together until smooth, .