by admin | May 26, 2015 | Fish
La Plancha; in English we know it as a cast iron grill usually used on a campfire. For me, it’s a necessity for the barbeque. I became an huge fan after watching mexican chefs at the carniceria making street tacos to delicious perfection. I’m a proponent of...
by admin | Apr 16, 2015 | Uncategorized
A little seasoning, ground meat, patience, and some funky science and the results are crazy good. Spicy, mind blowing sticks of an omlette’s best friend. Eggs? Why stop there, try some Spanish Chorizo and black beans and you’ll never go back to that...
by admin | Mar 24, 2015 | Uncategorized
I hadn’t had a family outing with my two sons in quite some time, so I thought to myself “Where could I take these two for a wholesome Father/Son vacation?” I wanted there to be fishing, which is something we like to do together. And good food, since...
by admin | Mar 13, 2015 | Appetizer
Another trip, another city, another restaurant, and another in a long line of disappointing Crab Cakes. Why do restaurants find it so difficult to produce a simple, satisfying appetizer that’s crunchy on the outside and, here’s the black hole, actually...
by admin | Mar 11, 2015 | Uncategorized
What’s been done to death more than pulled pork? Seems that every restaurant has their version of this BBQ classic. I avoid them like babies on an airplane. Throwing a few chunks of pork loin into a crock pot with some liquid smoke and a fountain of BBQ...
