The Chicken or the….

SHRIMP STUFFED DEEP FRIED AVOCADO! This is one of my crazy ideas that should have fallen into the category of “WTH?”But after tasting it, Holy Mother of All Things Fried, it’s screaming good! Stuffing an avocado with shrimp has been a middle of the night fascination of mine for years, .

Garlic Scape/Edamame Pesto Recipe

  Garlic Scapes are long green shoots that sprout from the top of the garlic bulb. They’re spicy and have a pronounced onion/garlic flavor. They can be used raw, grilled, roasted or sauteed. Generally found in late spring and early summer at farmers markets, they make a great addition to anything .

Eating the Pacific Northwest pt.1

Hunting the Elusive Morel What’s the first thing that comes to mind when someone mentions food from the Pacific Northwest? Salmon, or at least seafood of some sort? Trendy Seattle restaurants? White dudes in dreadlocks serving coffee smoked duck? Fishmongers tossing sea monsters around like my SF Giants during .