The Chef’s Recipe-Flight Restaurant and Wine Bar

The Chef’s Recipe-Flight Restaurant and Wine Bar

I had a lot of expectations as I prepared for my trip to Memphis; spending a week in the city that epitomises the idiom “Blues, Brews and Barbeque,” is a weighty responsibility for a fella to look forward to. Graceland, Sun Studio, Staxx Records, the Lorraine Hotel...
Turkey Stuffing Waffles

Turkey Stuffing Waffles

  I’m sure someone has done this before, but since I’ve never seen it, I’m claiming this as intellectual property. Making waffles out of leftover stuffing is….well, more genius than I imagined. The people at Eggo are missing the gravy...
Mom’s Chicken and Dakota Dumplings

Mom’s Chicken and Dakota Dumplings

It’s a cold, rainy Sunday morning. The fireplace is sending waves of comfort throughout the house, and the prognosticators are forecasting the day’s NFL outcomes on the big screen. It’s a perfect day for Mom’s Chicken and Dumplings. I made a...
The Chef’s Recipe- Aaron Arko Portland

The Chef’s Recipe- Aaron Arko Portland

Chef Aaron Arko of the Marriott City Center in Downtown Portland shares his Achiote Braised Short Rib Recipe The City of Portland is both a time capsule for and a mirror image of, the City of Berkeley California. The “Saturday Market” at the Tom McCall...
The Chef’s Recipe

The Chef’s Recipe

Chef Silvana Salcido Esparza The Barrio Cafe, Phoenix Arizona  I’ve made the Scottsdale/Phoenix area one of my regular mini-vacation spots in the past few years. Spring Training baseball for my beloved Giants and A’s. An off the hook Bike Week in the eclectic town of...
The Chicken or the….

The Chicken or the….

SHRIMP STUFFED DEEP FRIED AVOCADO! This is one of my crazy ideas that should have fallen into the category of “WTH?”But after tasting it, Holy Mother of All Things Fried, it’s screaming good! Stuffing an avocado with shrimp has been a middle of the...