by admin | Oct 8, 2014 | Uncategorized
I have to thank Nico’s Pier 38 in Oahu for this incredible recipe. Ahi Furikake is their most popular dish and one of my favorites, so much so that I set off on a quest to find the elusive seasoning I thought was called Furiyake. Oahu has a large market in the...
by admin | Oct 8, 2014 | Pasta
The best ravioli you’ll ever have! Restaurant seafood and/or lobster ravioli have long been a pet peeve of mine. If you have been to a chain restaurant and seen the Lobster Ravioli Special on the menu, (it’s always a special) conjuring visions of buttery...
by admin | Oct 8, 2014 | Meat, Uncategorized
aka; The Big Greek Taco If you’re like me, you could put tzatziki sauce and feta cheese on everything. And what smells and tastes better than seasoned meat grilling on a stick? Why eat bread when you can slather olive oil on pita bread and lightly grill it?...
by admin | Oct 3, 2014 | Fish
Ono, it’s not Opah, Ahi or Aku, It’s Wahoo in Oahu Mekaji (swordfish)- Charthouse Waikiki When I plan to visit Oahu or any of the Islands, my first thoughts are always about fish; where to catch ‘em, places to buy’em, and how to cook ‘em. I’ve been much...
