The Chefs Recipe-Mitch Higgins

The Chefs Recipe-Mitch Higgins

The Chef’s Table-Rocklin, California   There are hidden jewels, there are lost treasures, and there are riches right in front of you that you fail to explore. I’m talking about that little neighborhood eatery you’ve eschewed for the big, shiny, corporate...
Philo Wrapped Chili Relleno

Philo Wrapped Chili Relleno

    I’ve never been a fan of traditional Chili Relleno’s for a couple of reasons, mainly because frying egg batter in oil tastes like overcooked eggs. If you follow my writing at all, you might have gathered that I hate overcooked eggs. “Never” is the answer...
Poutine

Poutine

It’s hard to order something from a menu when you don’t like two of the three main components. Frankly, I can’t stand cheese curds. The squeaking on my teeth as you chew is a meal breaker. And french fries are a “meh, so what,” for me....
Elote-Mexican Street Corn

Elote-Mexican Street Corn

We discovered this years ago at a street fair somewhere, possibly Street Vibrations, the annual bike festival in Reno Nevada of all places. We immediately came home at set out to recreate it from memory. What we discovered is, there are countless variations that work...